Dill Pickle Pasta Salad – Creamy macaroni salad with tons of pickles & pickle juice.

Flamenco Styled Eggs – Huevos a la Flamenca

Carrots and peas – classic stewed dish prepared in a new way, made into two soups: carrot veloute and pea veloute.

Easy Shrimp & Snap Peas Stir Fry – Quick, easy & tasty stir fry that’s ready in less than 10 minutes!

Easy creamy chicken noodle casserole with mushrooms and peas, tasty, comforting, the kind of feel good food that you love.

A perfect combination of toothsome farro, green spring vegetables, and a creamy broth pulled together by Parmesan and ricotta.

Israeli Couscous Salad with Strawberries, Snap Peas, and Lemon-Poppy Seed Dressing! The ultimate early summer salad!

Marinated Artichoke Hearts Pasta Salad is a quick and delicious recipe you can make in under 30 minutes. (vegan and gluten-free)

Showcase garden fresh veggies in this easy pasta dish!

A light healthy penne pasta with spiced Moroccan chick peas, tomatoes and arugula topped with Greek yogurt!

Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe and it deserves all the love!

Baked Jumbo Shells full of delicious Peas & Asparagus stuffing. This easy to make pasta dish bursting with flavors of vegetables and cheese!

A very easy and quick rice bowl that’s going to satisfy your hunger after a busy day at work or when you have a limited time.

Green pancakes are the savory meal or snack your whole family will love!

This seasonal summer pizza is slathered w pesto & adorned with zucchini, walnuts, squash blossoms, snap peas, cheese, & anchovies.

That Spicy Peanut Dressing is everything, and I love the addition of snow peas, peanuts, mandarin oranges, and crispy wonton strips.

One Skillet Spiced Lamb with Sweet Peas & Mint. This 30-minute meal pairs ground lamb with a flavor bomb of spices & fresh herbs.

Chicken Stuffed Courgettes is a light meal with a whole lot of veggies like sweet peas, red pepper and carrot for a fun, creamy bite!

Comfort food meets fresh spring veggies in this simple, creamy, and delicious Italian dinner.

Tuvar dal cooked with spinach and served with a fragrant tempering of garlic and cumin seeds.

Yellow lentils cooked with spices and served with an aromatic tempering of cumin seeds, garlic and dried red chillies.