A flavouful dal with a perfect balance of tangy, spicy and sweet savours.

Creamy, cheesy farmers’ market polenta made with fresh seasonal vegetables in one pan. Naturally gluten-free and vegetarian.

Creamy green peas puree with scallops or shrimps, delicious!

Spring Pea Soup with Orzo and Mint – A great spring and summer soup. Serve either warm or cold. So refreshing and nutritious.

What better way to celebrate spring than with a luscious bowl of Pasta Primavera!

Sauteed Ground Pork with Corn, Green Peas and Potato

Sesame ginger sugar snap peas are easy to make and packed with flavor from ginger, cilantro, and scallions. gluten free and vegan.

This flavorful and warming Afghan-inspired split pea dal is made with creamy yellow split peas simmered in ginger and toasty spices.

One-pot spring rice pilaf with asparagus, peas and basil is a bright, fresh and easy side dish!

A crunchy and tasty salad with arugula, peas, and orange topped with toasted sunflower seeds and a lemon tarragon vinaigrette.

Spring Vegetable & Bacon Alfredo – Creamy pasta with bacon, peas, asparagus, and leeks tossed in a light alfredo sauce.

Pea and ham, are like well, two peas in a pod and this Pea and Ham Penne Rigatoni recipe is quick simple and gloriously tasty!

Peas with Mushroom in thick smooth gravy aka Matar Mushroom

Potatoes and peas, spicy with ginger, green chiles, turmeric, and cilantro, made into tasty patties–samosa filling without the pastry!

This risotto is a true spring meal. Nutty pearl barley is cooked slowly and topped with fresh peas, wild mushrooms, and spring greens.

Tortellini with peas and prosciutto is sure to be a family favorite! This pasta dish is hearty, delicious, and on your table in under 30 min.

Saucy, smoky, spicy stewed black-eyed peas are made with collards, chili, smoked paprika, and the surprising addition of peanut butter!

This veggie fried brown rice includes pineapple for a thai twist, with lots of savory spices!

These are the best gnocchi you’ll ever make. Potato and ricotta make these extra fluffy with a kick from freshly ground black pepper.

Chilled Spring Pea Soup – pureed spring pea soup, topped with pancetta, croutons, creme fraiche and fresh raw peas.

This quick and easy hummus is as authentic as can be and only takes 15 minutes. Silky & smooth, it makes the perfect healthy snack.

This avocado pasta salad is easy, creamy, vibrant, fresh and so satisfying!