Typical English cooking: chicken and ham pie with peas, a luscious white sauce and puff pastry, something often served in Hogwarts.

Peas and carrots, Indian way, with cumin and chili.(in English & Polish)

Peas cooked with salty crunchy bacon & tossed with tangy, creamy Feta cheese for a delightful, unique side dish.

Grilled sausages, onion slivers and green peas smothered in a thick curry gravy. A satisfying and nourishing dinner everybody will love.

Classic hummus is transformed with addition of roasted poblano, jalapeño, tomatillo, onion, cilantro and lime

‘Dried Yellow Peas Curry with Mutton Keema’ is a popular street food of Kolkata.

A unique & flavor-packed way to enjoy cashew nuts – creamy, nutty, spiced Cashew Curry! Vegan and GF too!

“Risi e bisi”: the Venetian recipe of risotto with peas in very fast version. (In Italian)

Today’s dish is aloo, gajar and matar ki subzi without onion and without garlic. This subzi turns delicious and can be eaten on fasting.

A healthy and versatile farro salad with brown butter vinaigrette! Swap out the strawberries and peas for a seasonal twist!

A hearty, stick to your ribs pot of golden yellow peas goes great with the bold flavor of smoked sausage! This is comfort food!

This Peas and Shrimp Salad recipe is a super easy side dish that’s perfect for any holiday get together!

Talk about easy side dishes for Thanksgiving – this Peas and Pancetta situation couldn’t be easier or more delicious!!

A comfort dish from the Veneto region of Northern Italy with lots of Parmesan cheese, arborio rice and peas.

Asparagus with Peas, Garlic and Cream is a simple and elegant way to present this savory vegetable.

A quick and easy smoked salmon and broccoli frittata recipe, packed with protein, this makes a perfect breakfast or lunch.

Vegan Swedish Meatballs & (Ikea) Gravy

Serve up fettuccine Alfredo for the holidays– it’s every bit as rich, creamy, and indulgent as mac ‘n’ cheese but eons quicker and easier!

This skillet chicken mushroom pot pie uses sliced bread instead of pastry.

Creamy pea soup meets crunchy crisp beef pies in this South Aussie Pie Floater. Top with tomato sauce and you have one tasty meal.

Delicious and traditional samosas stuffed with a peas-potato filling.

Tender beef cubes cooked in red wine. The result is a thick, rich, flavorful stew. Oven and crock pot instructions included. Freezes well!