Yellow Peas Sundal
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A healthy snack to munch on tea time.Yellow peas are cooked soft and flavored with indian spices and coconut.
A healthy snack to munch on tea time.Yellow peas are cooked soft and flavored with indian spices and coconut.
Koraishutir kochuri or peas kachori is a fried Indian bread stuffed with green peas. It’s better than delicious.
Spaghetti in a sausage tomato cream sauce with peas. Perfect for a weekend dinner!
Indian-style prawn masala with red bell peppers (you can easily replace with green capsicum) and fresh green peas
This Cauliflower Sauce Mac and Cheese is a lightened-up version of macaroni and cheese, with more nutrients and all of the cheesy flavor.
Cauliflower Bhurji with Matar is prepared by cooking grated cauliflower with peas and spices.
Cauliflower, Potato, and Pea Curry — this vegan delight is a great way to eat your veggies
Ragda Patties, delicious snack of potato patties, served over peas gravy, topped with chutneys and onions, very tasty.
Fish and Shiitake Mushroom with Sweet and Sour Sauce
Another variety of masala dosa from south indian cuisine.
Stewed Crowder Peas + Chow Chow Tomatoes
Quick pickled sugar snap peas with mint. Absolutely delicious combination of flavors and spices, super easy to prepare, crunchy goodness!
These easy bulgur stuffed peppers are perfect for that vegetarian meal you’ve been craving (or rather needing).
A pasta dish cooked al dente with organic peas and mushrooms, a base of caramelized onions and garlic, giving this a wonderful flavor.
Soul Satisfying Short Rib Ramen in a Ridiculously Rich Beef-Bone Broth!
Once you master in the effort along with the important tips following this recipe, making biryani will be a breeze.
Cowboy Caviar kicked up a notch with a splash of tequila! Get the game food started!
Aloo Matar – spicy potato and green peas curry. Best enjoyed with plain rice or any Indian bread. Vegan & Gluten-free!
A big green cobbler with leeks, gruyere, and split peas
Creamy vegetarian treat for weekend parties! Best pairs with nan, phulkas, parathas or pulaos
Achari methi matar paneer, sounds different, isn’t it? Yes, it is something different but extremely delightful!