A delicious and aromatic one pot rice dish, this pulao uses tons of colorful vegetables like mushrooms, corn, peas and carrots.

This easy Seven Layer Salad is a classic Midwestern party side dish! You can make it a day ahead, too!

This Thai Red Chicken Curry is incredibly delicious, easy to make with bite size chicken pieces, snow peas, red curry and coconut milk.

Grilled sourdough topped with tangy goat cheese spread, spring peas, crispy prosciutto, dill & lemon taste so fresh and so clean.

BBQ Salmon over Corn & Pea Purees.

Classic Seven Layer Salad is always a party favorite!

Super healthy cookie made with pumpkin seeds protein powder, green peas, quinoa and chocolate covered pumpkin seeds. Yummy!

Maple Walnut Glazed Black-Eyed Peas with Collard Greens

Yellow curry paste and coconut cream give this soup a fun variation on the traditional split pea soup.

Shaved Zucchini and Summer Fruit Salad ~ All the summer’s best on one plate! The dressing is the secret to this salad.

Field Pea Salad with Spicy Mustard Vinaigrette – colorful, crunchy end of summer salad with spicy dressing and hot Spanish smoked paprika.

This Egg-roast is a traditional dish from God’s own place, Kerala.Rustic, colorful and perfect to relish with bread or appam.

Creamed Garden Peas and New Potatoes – it’s comfort food in vegetable form (and not a drop of cream in it!)

Sesame-crusted salmon has been marinated in soy sauce and ginger for a lovely sweet and salty salmon, cooked to perfection.

I guarantee this soup will warm you up on a cold winter evening with spicy chorizo sausage and delicate slightly sweet prawns or shrimp.

Chick peas and tomato salad with cucumber and feta

A little butter, milk, and sugar transform canned peas into a dish everyone will love.

Spicy Ginger Beef stir fry – tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.

Black-Eyed Pea Hummus with Tomato Chow-Chow. Delicious, light easy appetizer with fresh vegetables or pita.

A satisfying, savory alternative to traditional risotto. Best of all, it’s dairy free!

I’ve played around with peas and found a crowd pleasing flavor combination that even my kids will eat, and I think you’ll love them, too.