Mushroom Ravioli with Sherried Mushrooms, Peas, Chicken and Four Cheese Sauce

This vegetarian curry is the perfect weeknight treat for those chilly fall nights. Cozy up with a bowl of this slow cooker favorite.

In one skillet and 20 minutes, whip up this deliciously spicy Kung Pao Chicken recipe that’s so easy to make and gluten free!

Curried Cauliflower and Chicken Soup — this Indian-style dish is comfort food at its finest

Creamy Cashew Mushroom and Green Pea Masala {Vegan}

You-can’t-believe-it’s-not-meat Black-eyed Peas Veggie Burger. Flavorsome, and full of beans!

Black Eyed Peas Frittata Omelet is an egg-based classic brunch dish using a Frittata pan! Black eyed peas gives a delicious flavor.

Black Eyed Peas & Pepper Rice is a flavorful rice preparation. With the goodness of protein & combo of pepper, this rice dish is delicious.

This salad can be made with or without the chicken and is so easy, filling and tasty you’ll want to have it every day.

Salt and Vinegar Roasted Chickpeas – A healthy vegan snack option!

Stir Fried Tofu and Pumpkin: chinese style sauteed vegetables

This brown rice pasta with broccoli, pesto, toasted almonds and peas is the ultimate speedy dinner which packs in the flavor.

Haddock with pea puree and a spicy cream sauce and crispy shallots – perfect for an intimate dinner.

A sweet and spicy, tangy and smooth, simple and healthy side. It hits all the right spots & flavors and takes less than 5 minutes to make!

Veggie Mac and Cheese Muffins Recipe packed with vegetables like broccoli, peas, edamame, corn or cauliflower.

A delicious north Indian gravy that goes well with rotis, parathas and rice

This Chicken, Asparagus and Pea Risotto celebrates spring. Full of crisp green vegetables and finished with lemon zest.

This delicious slow cooker split pea soup requires just 5 minutes of prep time and contains 21 grams of fiber and 28 grams of protein.

Split Pea Soup with Bacon – hearty soup to welcome the fall season. Great for weeknights and the entire dish costs less than $11 to make!

Paruppu Usili, fresh fenugreek leaves and green peas cooked with lentils make a nice side to rice.

Gluten free galettes with broad beans (recipe in Italian with translator in sidebar)

Gluten free chicken and dumplings will warm your belly and your soul!