These brownies are deeply chocolatey, chewy in the center with crunchy bits of pecans, and topped with that shiny crackly top we all love

Apple brie salad on a baby spinach base with pecans, fresh raspberries and a balsamico raspberry vinaigrette.

The comfort of apple pie, the Thanksgiving crunch of pecan pie, salted caramel, and good old cheesecake all in one dessert.

This vegan peach crumble bars recipe is the perfect dish to make this summer! Super delicious and crispy crumble layers, gooey peach center,

Texas sheet cake has a hint of cinnamon and is topped with chocolate frosting laced with toasted pecans.

Save this mini loaf recipe for when you have 1 overripe banana and you don’t know what to do with it. Great things come in little packages!

With a butter pecan cookie crust and a super creamy filling, these Butter Pecan Cheesecake Bars are my new favorite treat.

Sweet crunchy with a hint of cinnamon, these honey roasted pecans in the air fryer are easy to make.

This simple Southern pecan candy is made with sugar, cream, butter and toasted whole pecans. A treat anytime and must for the holidays.

Say hello to your new favorite summer dessert! Peach crumble kefir cake made with vanilla Kefir, sweet peaches and oat pecan crumble.

Warm, melty Pecan Crusted Goat Cheese cooked in salted butter is just about the best salad topping in the entire world.

Put together this dreamy Nutella ice cream pie in just 15 minutes! Vanilla ice cream on a sugar cone crust with chocolate whipped cream!

These pecan sandies are so delicate, and filled with lots of pecans. Make up a double batch, to keep the dough in the freezer!

These delicious Cowboy Cookies are larger than life and packed full of hearty mix-ins like pecans, rolled oats, and coconut. Happy baking!

Baked salmon is coated in a thin layer of flavored mayo and encrusted in a mixture of crushed pecans and freshly grated Parmesan cheese.

This hearty persimmon salad is topped with farro, cranberries, shallots, pecans, goat cheese and a homemade vinaigrette.

A brown butter shortbread cookie crust and a bourbon and medjool date filling makes these Pecan Pie Cookie Bars absolutely to-die-for!

Sweet creamy bars filled with pineapple, maraschino cherries, coconut and pecans. They are so simple and taste like a million bucks!

Espresso Mascarpone with a Hint of Rum Cookies – My cookie is like having a cup of espresso coffee with cream and adding a dash of rum.

Vegan chocolate brownies topped with pecans, vegan marshmallows, and chocolate chips are perfect for all your chocolate cravings.

These low carb brownies are gluten free and packed with everything but the kitchen sink! Totally luscious and delicious, without the sugar.

Farro Salad with Cranberries, Feta, and Pecans -farro tossed with dried cranberries, feta cheese, and pecans