This Strawberry Rhubarb Fool is a classic no bake dessert that’s light, airy, and perfect for summer gatherings.

A unique Anglo-Italian sweet treat served with lemon mascarpone and blackcurrant jam.

No knead Easter bread (in Bulgarian)

Quick and Easy Orange Peel Chicken – skip the take-out and enjoy this delicious dish in just 20 minutes!

Perfectly seared scallops using brown butter. Juicy scallops that pair well with pasta. 10 minutes to cook.

This is a great tasting rustic apple tart. Candid peel, walnuts and honey combine to give sweetness and texture that set off the apple.

Soft-boiled egg makes the rice dish very mild and easy-to-eat!

Candied Ginger Cherry Biscotti – firm and crisp with just the right hint of flavor.

Ridge Gourd peel Chutney

Soft, sweet orange & star anise flavored snowflake bread, based on Gibassier. Perfect for the festive season!

Dolly’s Original Fruit Dip pairs well with any type of fruit. Served at a kids party it is sure to be devoured in no time!

Panellets {in Bulgarian with translator}

Don’t discard those apple peels! Make this apple peel tea instead, with added orange juice and cinnamon it’ll remind you of apple pie!

Sweet and Sour Warm Grapes- Dessert with a wow-effect, but to be honest, whipped up in no time.

Home candied orange peel-how to make? (in Polish)

Madeira cake

An outstanding and the most beautiful dessert with flavors of citrus, caramel, brandy and vanilla.

Hibiscus, Lemongrass, Orange Peel and Cardamom Tea

Negroni- This is the easiest, classic Italian cocktail favorite!

Eggless version of simple vanilla cake with the colorful candied peel.

A coffee flavored velvety cupcake topped with white chocolate mousse and candied lemon peel

Lemon Shandy Peel & Eat Shrimp: A quick and easy one pot meal that will win you major brownie points.