Red Velvet Whoopie Pies – an easy last minute treat for your Valentine!

My mother’s family recipe for Pennsylvania Dutch shoo-fly pie.

Traditional Pennsylvania Dutch recipe for funnel cake – a crispy, crunchy, melt-in-your-mouth treat on The History Kitchen.

Woodfired light rye bread, made with long-rising dough. Perfect with creamy apple butter, falling leaves and bonfires.

Take a cue from the Amish. Apple butter is a delicious and LIGHT alternative to butter or jelly.