Sometimes you’ve just gotta throw caution to the wind and have a Burrata Pizza Pie for dinner. Or lunch. Or better yet… breakfast!

An easy, delicious, foolproof Mahi Mahi gently poached in a tangy, spicy tomato broth. Serve with sticky rice for a quick healthy meal.

Made in under 20 minutes, this simple pasta dinner is sure to please everyone!

This recipe makes a delicious, quick meal that is full of flavor. Garlic, wine, butter, olive oil come together to make magic!

My Thai Inspired Brussels Sprouts have detoxing power and plant-based protein with a bit of heat from the pepper flakes.

The best skillet chicken dinner ever, in a spicy and sweet honey glaze. Takes 20 mins to make.

Delicious homemade artichoke hearts are an amazing thing to serve as part of an appetizer party or to give as a hostess gift.

Roasted Brussel Sprouts + Pancetta and Red Pepper Flakes

This Jacked-Up Chicken Scampi with Linguine is my fresh take on a classic Italian dish.

This Vegan Lemon Parmesan Pasta is the perfect weeknight meal. It comes together in less than 30 minutes!

Chard is a wonderful green you shouldn’t ignore. Try it in this simple yet flavorful Pasta with Garlicky Chard (vegan, gluten free option).

Witch Hair Pasta or Spicy Garlic Brown Butter Black Bean Pasta. Quick to make, naturally gluten-free, great for Halloween!

If you love wings, you’ll go nuts for these Rosemary Garlic Chicken Wings! With fresh herbs, caramelized onions and sweet roasted garlic!

The best chimichurri salmon recipe ever with mango. So easy, restaurant quality and perfect for dinner tonight.

Tender, flavorful and flame kissed, Grilled Herb-Crusted Lamb Kebabs are the best way to have lamb this summer!

Spicy Cheese Bread – A rich brioche dough studded with red pepper flakes and loaded with provolone and Monterey Jack.

Love big, spicy flavors? This is called “Brother’s Devil” for a good reason so be ready to have your taste buds rocked!

Slightly spicy homemade ketchup is totally simple to make. You’ll never buy store bought ketchup again!

The Philly version of this classic Italian sandwich goes to the next level with sharp provolone and broccoli rabe cooked in white wine.

The easiest, most filling meal you’ll ever make. Here are 3 recipes using prosciutto, smoked salmon, feta cheese, and red pepper flakes.

Spicy, tangy guacamole with homemade tortilla chips. You’ll never buy store-bought guacamole and chips again.