Biber Salçası is a rich, peppery, and deeply red Turkish condiment made from fresh red peppers.

This gochujang garlic bread takes garlic bread to the next level! The extra kick and umami gochujang adds is insane!

Lovely and very hot harissa paste

Piping hot kimchi stew perfect for winter! Find out what makes this stew taste so good even without the use of any stock!

A fiery pepper paste that will surely enhance your dishes – it is spicy, smoky and way better than the store bought ones.

Spicy Korean ramen with kimchi, mushroom and poached egg. Easy kimchi ramen recipe that takes only 15 mins to make.

Simple Cacio e Pepe is the perfect easy, 5-ingredient weeknight supper. Who doesn’t love cheesy pasta?

This Sweet Spicy Korean Chicken is very flavorful and easy to make.

Spicy Turkey Meatball- a fusion alternative spin to Thanksgiving turkey, turkey meatball with Korean red pepper paste and raspberry glaze.

Gochujang Potstickers ~ an Asian pocket of pork with a mild red pepper, ponzu kick.

Kimchi soup (kimchi guk) with pork and silken tofu

Ditch energy bars! How about a spring roll with shiitakes, veggies, brown rice and spicy peanut red pepper sauce? Hit the road and smile.

Assorted baby potatoes and hard boiled eggs tossed with a sauce made of yellow peppers, queso fresco, onion, lime and olive oil.

Korean Red Pepper Paste Beef Skewers with an Asian Pear Cabbage Slaw

Peruvian Ceviche with Aji Amarillo Peppers marinated in Lime Juice and Ginger

Potato salad with chives & a tiny little twist.

Mhammarah, a Middle Eastern Dip