A novelty Sweet Chilli Risotto with Peppers certainly stands out from the crowd. Asian-Italian fusion is a daring combination, but it works!

A creamy and nutritious risotto with butternut squash, red pepper, onion, and spinach. Gluten and alcohol free.

The red quinoa and red pepper puree “risotto” has a sweet nuttiness. Complimented with pickled cherry tomatoes and grilled haloumi cheese.

A vegetable-rich risotto I developed to serve with XOXO Scallops that can be served with a variety of dishes.

The flavor of the roasted delicata squash smooth, semisweet with hints of the caramelized garlic and herbs dancing upon your taste buds

Creamy baked brown rice risotto with roasted cauliflower, lemon zest and toasted almonds. This is the easiest risotto you’ll ever make!

Roasted Red Pepper Risotto