Cream of yellow peppers and yellow tomatoes with a touch of thyme. (in Polish with translator)

Roasted Red Pepper & Tomato Bisque. Simple, tasty, and a plant based dish.

With the delicious flavours of roasted red peppers, tomatoes, and made creamy with cashews, this soup is the ultimate cold weather meal!

A quick, simple and healthy soup made with corn, potatoes, celery and red pepper.

30 Minute Stuffed Pepper Soup – This soup is so packed with flavor, no one will believe it only took 30 minutes to make!! Gluten free.

A full flavored roasted pepper soup, a perfect light lunch on a fast day – it’s only 115 calories per serving!

Roasted red pepper soup swirled with garlic-parlsey cultured cream sauce and topped with crumbled sausage.

Take a break from tomato soup and try this satisfying roasted red bell pepper soup topped with goat cheese cream and croutons instead.

Black bean corn chowder is the perfect fall soup. Perfect to use up leftover corn!

Potato Cheddar and Roasted Pepper Soup

Roasted red pepper soup with goat cheese cream

Subtle celery soup doesn’t need a lot of ingredients. Ready in less than half an hour, made for 4 people.

This roasted bell pepper soup tastes delicious, is healthy and super easy to make. (in Dutch)

Red Lentil Piquillo Pepper Bisque

This lentil and red pepper soup with wholemeal pita crisps is so tasty and filling – but healthy too!

Smooth, creamy with a bit of spice, you’ll find yourself eating the whole bowl by yourself.

Spicy Coconut Roasted Red Pepper Soup

There is no match for this fresh, high-impact hearty soup that can be served hot, warm or even chilled.

This vegan roasted red pepper soup is rich and creamy. You’ll never miss the dairy!

This Spicy Roasted Red Pepper Soup with Grilled Cheese Croutons is incredibly comforting and flavorful!

Vegan Spicy Roasted Red Pepper Soup

Red Pepper and Sundried Tomato Soup – A bright, light soup with a deep rich flavor, perfect for these cold winter days.