Hungarian Lecsó is a stewed mix of peppers, tomatoes and onions. Quick, easy, healthy recipe to make, done in 30 minutes.

Borsos tokany is an easy and delicious Hungarian pork stew, flavoured by lots of black pepper it also features bacon & a sour cream sauce.

Hungarian Lecso is a tomato and pepper stew served typically as a side dish that contains “salami”, bacon and of course paprika.

Basque Piperade is a mildly spiced stew of tomatoes, bell peppers, onions, and garlic from the Basque region of Spain and France

Lecso – a typical Hungarian vegetable dish with tomatoes and peppers, a delicious vegan meal with rice or a perfect side dish.

Veal stew with zucchinis,eggplant,red pepper, fennel and white wine

A five-ingredient, summer stew from Puglia.

Meat, onions, garlic, red pepper, tomato and potato make the most beautiful stew, comfort food for the cold winter. (in Spanish)

Leczo – no meat, delicious vegetables stew made of pepper bell and zucchinni. Vegetarians (but not only) will love it!

Chicken and Beer Summer Stew. One pot, 20 minutes, so good.

Poulet Basquaise: Chicken Stew with Bell Peppers and Tomato.

Ethnic Dayak Stew. A very appetizing & flavorful stew with Sarawak Black Pepper

This amazing stew is such a delicious way to use the peppers that are just about to show up in farmers’ markets.

No fancy equipment needed for this rich Moroccan stew!

Tacchino con porri e peperoni – Turkey with leek and red pepper