A plant-based Cuban-style picadillo made with lentils, spices, onions, garlic, tomatoes, olives then stuffed in bell peppers.

Portobello Mushroom Fall Harvest Stack, Jamaica meets the Mediterranean, as a result, a vegetarian delight beyond words!

This stir-fried tofu and peppers in tomato & garlic sauce comes together in minutes and tastes miles better than takeout! A great vegetarian

This One Pan Mexican Quinoa and Rice will become a new staple in your household! The base recipe requires only a handful of ingredients.

Delicious roasted red pepper pesto with sun-dried tomatoes.

Summer Harvest Pasta bursts with all the delicious end of of summer, early fall veggies for a delicious dinner.

Southwestern Sweet Potatoes

This 10 Minute Gazpacho recipe will help use some of your tomatoes, cucumbers and peppers from the garden.

Mango Habanero Hot Sauce to add fruity heat to your food. Great as a dip for crispy fried chicken or add a twist to your pumpkin soup!

This Rainbow hued version is so much more! It has peppers, onion and cucumbers to give it loads of flavor, crunch and color.

An easy weeknight meal for the whole family! Delicious bell peppers jam packed with spaghetti.

Kick off game day with these Air Fried Philly Cheesesteak Taquitos. Easy slow cooker cheesesteak rolled into crispy air fried taquitos.

Sheet Pan Peppers and Brats are the easy way to serve a hungry family or a game day crowd.

Bold ingredients such as roasted red peppers, black olives, and feta, create this Warm Farro Salad; dinner fit for a King or Queen!

Vegetarian Stuffed Peppers are meal-prep friendly and loaded with quinoa, bulgur, black beans and marinara sauce.

Grilled vegetables and smashed avocado on a slice of crusty bread. Breakfast sorted out.

These garden grown shishito peppers are blistered and charred in a hot pan with just a bit of oil, then tossed with flaky sea salt and tart

Turmeric roasted cauliflower paired with a roasted red pepper sauce makes a healthy, low carb snack.

Mushrooms, Pepperoni & Bell Peppers – a delicious quick and easy side dish or appetizer.

Rosemary Infused Peperonata – The stewed marriage of late season tomatoes, sweet red peppers, and melting garlic. Freezes beautifully.

This recipe for Mediterranean Roasted Vegetables makes a great summer vegetable casserole that is both tasty and healthy.