Served up casserole style this easy cheesy roasted potato breakfast bake is great for a holiday breakfast or a brag-worthy brunch!

This crazy delicious Thai Chopped Salad with Lemongrass Ginger Shrimp is fresh and healthy!

This tasty One-Pot Shrimp Fajita Pasta is quick, easy, and totally delicious! This rockin recipe is pescatarian and gluten-free.

These quick and tasty fridge pickled jalapeños pack some serious flavor in every bite!

This delicious Breakfast Salad is a great way to jumpstart your day with a tasty, veggie-packed breakfast!

Colorful roasted peppers and zucchini with olive oil and Italian seasoning. A simple, fresh side dish ready in 30 minutes.

This chicken fajita casserole has all the favorite fajita flavors of chicken, peppers and onions in a one pan dish.

Simple oven-roasted sweet peppers with caramelized edges and natural sweetness. Perfect for salads, pasta and sandwiches.

This Unstuffed Peppers recipe is EASY to make in a single skillet with ground beef, rice, and melted cheese!

The trick to making this vegetarian sandwich downright irresistible is the homemade spinach dip spread! Love it so!

A classic Lowcountry recipe with two cheeses and an unexpected ingredient! Creamy and full of flavor. Try it as a “grilled” pimento cheese.

This fast and flavorful pimento cheese is a fun twist on the classic! It’s a delicious make-ahead snack that always vanishes fast!

All the nacho vibes, none of the chips — crunchy bell peppers loaded with seasoned goodness + melty cheese and all the toppings.

Russian stuffed bell peppers with beef, chicken, and rice, simmered in a creamy tomato sauce for a comforting dinner.

This delicious salad is vegetarian and gloriously gluten-free, making it perfect for meal prep, parties, potlucks, and weekday lunches!

A hearty, veggie-packed one-pot meal with lots of lentils, peppers, tomatoes, and greens, with just enough spice and a splash of fresh lemon

Upgrade your nachos with an easy cheesy skillet of seasoned shrimp and crispy chips topped with melty pepper jack queso and tasty toppings!

These healthy, hearty Vegan Ramen Bowls with Edamame and Mushrooms have an ultra quick trick for a super flavorful broth!

Stuffed with shredded taco-seasoned chicken, rice, black beans, corn, salsa, and lots of cheese, these peppers are the perfect family dinner

Lasagna flavors in a weeknight-friendly bowl. Roasted peppers and garlic get blended into a rich sauce with Italian sausage and pasta.

This tofu jalfrezi is made with smoky onions and peppers and crispy tofu cubes in a spicy tomato sauce. It’s quick and easy to make!

Greek Orzo Salad – aka the most party-perfect orzo pasta salad ever! We’re totally crazy in love with this delicious vegetarian dish!