Quick vegetarian fajitas skillet is a hearty, filling and delicious skillet meal that’s just 6 ingredients and ready in 25 minutes!

This Vegan Quinoa Salad can be made in advance for tasty portable lunches and as a speedy option for weeknight dinners!

This Chicken Fajita Casserole recipe is the perfect main dish for busy weeknights! All of the flavor of fajitas is packed into a casserole.

Sheet pan jambalaya is a flavorful sheet pan dinner with andouille sausage, shrimp, onion, peppers and diced tomatoes, served over rice.

This feta and roasted red pepper dip is the ultimate five-minute appetizer, packed with creamy, savory, flavors.

Shishito peppers with sesame oil, a sprinkle of toasted sesame seeds for a bit of crunch, and a side of bright, citrus ponzu dipping sauce.

Make authentic Mexican escabeche at home! Pickled jalapenos, carrots, and onions in a zesty vinegar brine. Easy, flavorful.

This delicious Vegan Stuffed Pepper Soup has all the flavors of the classic dish, but in soup form. It’s so hearty, cheesy, and comforting!

Taco-Stuffed Mini Peppers pack the best part of a beef taco into a low-carb, colorful, bite-sized package!

These Farro and Ground Turkey Stuffed Peppers are hearty, healthy, and flavorful. Made with lean protein from ground turkey, ancient grains

Rigatoni pasta cooked al dente; then tossed in cream sauce made with roasted red peppers, garlic, grated cheese and heavy cream.

Our Crockpot Breakfast Casserole recipe takes a classic breakfast casserole and turns it into a convenient and easy to make crockpot recipe.

Slow Cooker Chicken and Peppers is juicy, tender chicken, bell peppers and onion with the just right amount of seasoning.

Spicy Cajun chicken pasta tossed in a creamy sauce with peppers and onions for a flavorful weeknight dinner the whole family will enjoy

Creamy, cheesy & full of flavor! This Mexican Elote Dip with Poblano Peppers is ready in 20 mins — the ultimate party favorite!

This Roasted Red Pepper and Sweet Potato Soup is incredibly delicious and so easy to make!

Greek pork tigania is a beautiful recipe that rocks tender chunks of shoulder or neck cooked with mustard, lemon, herbs and white wine.

The creamy, high-protein, vegan dip you need! Tastes like whipped feta with smoky red peppers, ready in 5 minutes. Perfect for dipping!

Colorful bell peppers filled with a savory mix of ground meat, rice, and herbs, then baked until tender and golden—stuffed peppers.

This No-Egg Breakfast with Sausage and Peppers is a delicious idea for a low-carb breakfast that doesn’t have eggs!

Give your next taco night a tasty new twist with these delicious taco stuffed peppers. Seasoned beef, beans, melty cheese baked in peppers.

Muhammara is a smoky, nutty Mediterranean dip made with roasted red peppers, walnuts, and gluten-free breadcrumbs for rich flavor.