The perfect bite sized, vegetarian appetizer or side dish for your next pot luck!

These Buffalo Chicken Stuffed Mini Peppers use leftover rotisserie chicken for a quick and easy appetizer- only 2 Weight Watchers fsp’s each

Store bought salsa verde makes these pulled chicken burrito bowls extra easy! Add greens and seasoned rice to create a healthy burrito bowl!

Roasted Corn and Black Bean Salad – make this picnic-friendly salad with a homemade dressing in under 30 minutes.

These meatless colorful peppers are stuffed with a tasty easy to prepare rice filling. Serve as a vegan main course dish or as a side.

On top of your favorite Mexican food dishes, or with chips as an appetizer, Salsa Verde gives everything a delicious zing of flavor!

This recipe for stuffed poblano peppers is tender pasilla chiles filled with a mixture of ground beef, rice, black beans and vegetables.

Asparagus Puff Pastry Bundles with Roasted Peppers & Goat Cheese

These classic stuffed peppers are easily made in the Instant Pot! No prep work needed just stuff peppers, and cook!

This Thai peanut quinoa salad is the perfect vegetarian grain salad for a light summer lunch or dinner.

These stuffed peppers have a spicy twist and are so delicious!

Sweet and savory Hawaiian Teriyaki Tofu Skewers made with marinated tofu, pineapple chunks, and bell peppers.

This rice and tuna salad is a perfect addition to your barbecue table.

A quick and easy gluten-free, dairy-free recipe for shishito peppers and a dip of chipotle mayo, hot sauce, curry powder and lime juice.

5-Ingredient Sausage Stuffed Peppers: Cheesy, easy and SO good!

A meatless dish that’s loaded with flavor from Italian veggies, brown rice, seasonings, and mozzarella.

Mediterranean Roasted Vegetables along with my homemade greek seasoning recipe, together, will rock your side dish world!

Jalapeno peppers stuffed with a zingy cilantro-lime cream cheese filling and wrapped up in crispy bacon.

Grilled Shishito Peppers seasoned with togarashi are sure to be a hit at your next party.

If Rainbow Salad won’t make you eat your veggies, then what will?

This healthy barley salad will stand up to dressing for several days in the refrigerator, making it a great brown bag lunch option.

This recipe roasts italian sausage with sweet bell peppers before slicing them, then we create a simple sausage pasta, a perfect simple meal