An easy recipe for fried potatoes and onions with a Persian twist.

This Persian dolmeh recipe is a traditional Iranian recipe and a family favorite.

This is an Iranian dish with perfectly steamed saffron rice and crispy fried potatoes.

Irani style seekh kabab made with meat mince using minimal spices and lots of flavors from saffron, onion and turmeric.

Travelling to Iran with this fragrant saffron and sour cherry rice

This Persian Dish of Seared Eggplant and Tomato Beef is eaten with fresh Garlic Yogurt and is the perfect Comfort Food.

Persian Swordfish Kabobs with Cilantro Tzatziki.

A delicious Persian Kotlet, or Cutlet, that is simple to make. Perfect when it’s warm or at room temperature and perfect for picnic!

Dhaniwal Korma of Wazwaan Cuisine is an easy, light and aromatic lamb curry; ideal for weekend meals.

barbarians – Persian bread

Persian herb stew: A few tips on how to get over the intimidation and get started on cooking up this yummy Ghormeh Sabzi !

Mirza Ghasemi – Delicious Vegetarian Persian Appetizer