The fluffiest white rice you’ll ever make and so simple to do- One pot, three variations and a secret ingredient to make it fragrant!

Beef Kabobs & Rice- The most popular Persian dish has BIG flavors using SIMPLE ingredients you probably already have.

Cranberry Rice Pilaf – the perfect way to use cranberries this thanksgiving without having to get out that goopy gloppy cranberry jelly.

The PERFECT Fall-time meal! Flavors of saffron and turmeric combine with tomato, green bean, caramelized onions, beef, and basmati rice!

Garlic and dill make the basmati rice even more delicious and fragrant in this dish, paired perfectly with dill and butter salmon.

Aromatic chicken Biryani! Easy, flavorful!

Persian Layered Chicken & Rice with Yogurt. Simple yet exotic. A huge hit with my whole family!

Persian Chicken with Chelow – a delicious Persian Rice with a crispy saffron yogurt crust. Served with cucumber yogurt sauce.

Persian Jeweled Rice is a feast for the eyes and pallet! With candied orange, almonds, pistachios and saffron.

Why not think out of the box this Thanksgiving with Persian Jeweled Rice.

Simmered Chicken and Tomato layered with seasoned saffron Basmati rice.

Iranian Jeweled Rice

These Persian rice flour cookies are eggless and gluten free.

Pomegranate seeds, dried fruit, and nuts are the ‘gems’ scattered throughout this gorgeous Persian Jeweled Rice.