Bring everything you love about fajitas to this healthful salad with shrimp and a smokey sweet chipotle vinaigrette.

Pan-Seared Curry Crusted Catfish – Change up your salmon and get in your omega-3’s with this savory, gluten-free breaded catfish!

This delicious Cara Cara orange salmon and lentil bowl is an awesome, healthy weeknight meal!

Super flexible quinoa! Great option for diners with diverse diets, from vegans to omnivores. Make the smoky tomato sauce ahead of time!

This 20-minute dinner is easy, elegant, and full of flavor. Perfect for weeknights and Sunday dinners alike.

If smoked fish dip and spinach dip had a love child, this would be it. Perfect for holiday entertaining, this dip is brimming with flavor.

These perfect appetizers bring a healthy spin to entertaining while still be SO sososo tasty.

A delicious festive nut roast with all the trimmings – perfect as a meat-free Christmas dinner.

These golden crisp fish cakes are made with tender mackerel and served with a tangy lemon caper yogurt dip. Fab for entertaining!

This baked mac brings Dungeness crab, smoked gouda, muenster, and Old Bay to your table for the perfect holiday side or lazy day main.

King salmon is pan-seared for a crispy skin, then smothered with a slightly sweet and perfectly savory concord grape sauce.

This slightly smokey pescetarian chowder brings juicy buttery seared scallops to your bowl in the best way.

Using Love The Wild’s striped bass + roasted red pepper almond sauce, this dinner is tasty, easy, and perfect for weeknights.

A flaky & velvety pan-seared King salmon w/ crispy skin is smothered with a warming apple cranberry sauce just in time for fall. So good.

Fresh and spicy curried masala shrimp served on a bed of creamy coconut rice.

Clean and refreshing ahi tuna is given a quick sear on the grill, then topped with a sweet and punchy cherry salsa.

This fall-inspired recipe brings sweet + savory flaky salmon to tacos with a crunchy apple slaw with toasty almonds.

Fish With Chunky Tomato And Watermelon Salsa {Paleo}

Mussels in white wine are one of the most popular Italian recipes. Mussels cooked with garlic, parsley, and black pepper, and wine!

Pan-seared cod is bathed in a garlicky and herbaceous butter sauce, then served over pesto pasta with this summer’s harvest!

This wrap is stuffed with King Oscar’s tender Mediterranean-style mackerel along with crisp veggies and a cooling mint yogurt sauce.

Moi moi is a delicious bean pudding made commonly in Nigeria from a mixture of beans, peppers, onions and spices.