These gorgeous Shrimp Tacos with Mango Habanero salsa are totally going to take over your ‘Taco Tuesdays’!

A simple, cold soba, served with a tsuyu (dip) made with traditional Japanese ingredients and amazing mandelo (cocktail grapefruit).

This recipe, with tofu, miso, & veggies is healthy, delicious, and surprisingly simple. It’s also great intro to Japanese ingredients.

Shrimp, clams and Chinese black soybeans, brightened with citrus. Delicious, healthy, and it only takes 30 minutes.

Tasty salmon coconut zucchini noodles topped with crispy fried spicy salmon pieces

Easy, delicious fish tacos ready in 20 minutes!

This spicy and healthy seafood soup with Pasilla chiles is perfect for your Lenten meals.

These Shrimp Sushi Bowls with Spicy Mayo are a tasty, healthy lunch idea with the flavors of delicious sushi takeout!

Here’s the authentic “Baccalà Mantecato”. The salted cod is beaten with milk and peanut oil until perfectly whipped as a tasty white cloud!

Yesterday I cooked a simple and tasty dish: stuffed squid with potatoes and broccoli. This is excellent as appetizer or entree!

Cha Ca Thang Long aka Grilled Turmeric Fish with Dill is a delicious Northern Vietnamese dish enjoyed with noodles.

Fish and Millet Congee

Try a new baked sushi roll featuring sustainable Barramundi. It’s spicy & delicious.

Baked Crab Rangoon – A healthier take on a take-out favorite.

Pescetarian-friendly Mexican stuffed tilapia peppers are a great “back to the dinner table” meal as summer winds down

Spinach, Shrimp & Avocado Salad with Zesty Lemon Vinaigrette – a healthy 30 minute salad recipe for one or two people!

Healthy baked shrimp burgers are an easy way to get that summery, eating-at-the-beach feeling without leaving home.

These are some of the tastiest vegetable dumplings you’ll ever have, even if you are not a vegetarian!

Spring Nicoise Salad – the perfect, satisfying meal to feel light and bright this season.

Need a new taco? Got you covered with this coffee + cocoa seasoning that’ll add new meaning to how you blacken your fish.

Fish tacos made with marinated Mahi Mahi and topped with a simple, delicious pineapple salsa.

A healthy and delicious salmon dish with a traditional twist! You’ll love it!