Italian Stuffed Chicken – chicken breasts rolled up with pesto, tomatoes, and cheese! Then baked until crispy and delicious!

This is an incredible and simple one pot pasta wonder loaded with chicken, white beans, tomatoes, seasoning and creamy pesto!

A one bowl dinner filled with juicy pesto shrimp, peppers, and onions – on a bed of brown rice.

This Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious!

Fresh basil flavor and sweet tomato acidity, Avocado Pesto Zucchini Noodles are a great gluten free and vegetarian alternative!

Layers of deli ham, Swiss cheese and pesto combine for a perfect lunch sandwich. Grilled cheese perfection.

This pasta salad is lightened up with greek yogurt pesto, and chickpea pasta! Filled with grilled chicken, arugula, and tomatoes too!

Hazelnut Pesto with Thyme is a buttery, zesty twist on the classic. Made in minutes. Great with pasta.

This Pesto Swirl Loaf is s super savoury fresh and tasty bread with swirls of thick delicious pesto! Enjoy it warm.

Cheesy Tuscan Spaghetti Squash. This delicious dinner recipe will even convert the squash skeptics in your family!

Lemon Chicken Pesto Bowls with Sun-Dried Tomato Quinoa—a bright, healthy, and full-of-flavor low-carb meal!

Cheesy stuffed pesto garlic bread

Get dinner on the table in no time with this 30 minute toasted tortellini with pesto. It only requires 8 simple ingredients!

Cranberry Beans with Pinot Noir and Kale Pesto. It’s got plenty of beans and veggies to fill you up, one happy spoonful at a time!

Filling and flavorful, this roasted vegetable wrap is perfect for Meatless Monday or any day!

Caramelized Onion Pesto Flatbread – this easy pizza recipe is perfect for lunch, dinner, or as an appetizer! Only 4 ingredients!

A healthy side dish that can be made with fresh summer squash or winter root vegetables. Plus, a flavorful boost from tangy arugula pesto!

Whole30 Detox Cauliflower Mushroom Pesto Bowls – An easy, low carb meal for only 200 calories! Gluten free, paleo & vegan friendly!

Vegan Winter Vegetable Pasta With Pumpkin Seed Pesto

Basil, Cherry Tomato, and Charred Sweet Corn Pasta with pesto and buffalo mozzarella. A mix of bucatini and courgetti to keep it light.

This vegan Buddha Bowl is full of roasted eggplant, garlic, shallots and sun-dried tomato pesto on a bed of fresh baby spinach!

Avocado Pasta is creamy, hearty and delicious! A healthy vegetarian option for lunch or dinner.