This vegan Mediterranean Flatbread combines arugula basil pesto, roasted tomatoes, peperoncini peppers and red onion on a crispy dough.

Easy (and amazing) Baked Pesto Chicken is low-carb, Keto, low-glycemic, gluten-free, and South Beach Diet friendly. You’ll love this recipe!

Mushroom and Pesto Pasta – A simple dinner idea for busy weeknights.

This simple recipe is totally vegan and features basil, cashew nuts and avocado. Combine with your favourite pasta for a delicious dinner.

Baked Sweet Potatoes w/ Chickpeas & Broccoli Pesto! Easy to make and perfect as a side dish or healthy vegan meal!

Detox cauliflower mushroom bowls are a zesty lunch or dinner!

Vegan Pesto Pizza With Green Winter Vegetables

Give your pesto a kick with this Arugula Basil Vegan Pesto. Perfect on sandwiches, pizza and pasta.

Rocket and parsley pesto pasta with tuna, garnished with peashoots. A super healthy meal, bursting with flavor!

This easy and delicious pea pesto and goats’ cheese bruschetta makes a great, tasty lunch or healthy snack!

This roasted kale and chicken pizza with an addicting cheesy walnut beet sauce was a smash hit with my family.

Roasted acorn squash stuffed with pesto, turkey, spinach, and sun dried tomatoes. Top with shredded parmesan.

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta.

Packed with plant protein and loaded with a powerhouse of super foods that not only tastes great, but are also good for you.

This homemade spinach pesto recipe is easy to make, packed full of healthiness, and looks oh so pretty!

Roasted Tomato Crostini with Pesto and Red Pepper Hummus

Basil Pesto swirled with multigrain bread dough. This ‘Healthier’ Swirl Bread is Vegan and free from processed sugar, butter and APF.

Green Goddess Pasta Bowls are a healthy and delicious main dish recipe. It’s made with a pesto-like sauce, roasted green veggies and pasta.

Roasted branzino with citrus pesto. Heathy, delicious and takes less than 25 minutes!

A quick recipe that yields a buttery, flaky, beautifully grilled pink salmon that will become a family favorite. All you need 5 ingredients

Gennaro Esposito adds new flavor dimensions to the traditional Italian pasta with a walnut pesto & fried morsels of scabbardfish.

A feed-your-soul healthy and nourishing quinoa bowl with roasted turmeric delicata squash and a mint pesto (gluten free).