Artichoke and Sun-Dried Tomato Pesto – great on pasta or as a sandwich spread!

Enjoy these crispy smashed potatoes topped with a healthy kale pesto.

Make these easy Grilled Caprese Flatbreads on your grill and everyone will be satisfied!

Cheesy Pesto Vegetarian Spaghetti Squash Boats are a hearty meatless meal that will leave you wondering why you ever needed pasta. {GF}

Add a seasonal spin on an Italian favorite with Pumpkin Seed Pesto Pasta with Chicken!

Healthy, delicious and super easy to make One Pot Pesto Chicken

Spaghetti Squash Noodles + Arugula Pesto

a juicy moroccan spiced Chickpea & Carrot – patty served with a homemade Cilantro & Peanut Pesto!

A quick, easy and carb-free pasta recipe, made with zucchini noodles and basil pesto sauce.

Pistachio pesto pizza with fresh mozzarella and honey.

If you’re trying to avoid carbs but are hankering for some good ol’ Italian flavors, this is your answer.

Looking for a crowd-pleasing Fall pasta dish? Make this Paleo Pumpkin Rosemary Pesto Gnocchi! It’s full of autumn flavors + grain-free!

Colourful, nutritious and most importantly of all, damn tasty! I’m sure that you’ll love this sweet potato, cauliflower and broccoli salad!

Walnut, apple and walnut pesto with earthy autumnal flavours for that perfect addition to your pizza, lasagna, pasta, or sweet potato.

‘Reginette’ pasta with fennel pesto, and dried tomatoes. An interesting alternative to one of the most well-known Italian dishes. (in Italian)

Spice up your usual pizza delivery routine with this simple, yet scrumptious, homemade Margherita Flatbread, with roasted tomatoes.

Classic, Italian, pesto sauce! Full of fresh, aromatic, basil, toasted pinenuts, olive oil and of course plenty of parmesan.

Rolls with arugula pesto and dried tomatoes (in Polish with translator)

Arugula pesto with roasted sunflower seeds (in Polish with translator)

This easy four ingredient gluten free Grilled Pesto Chicken Pizza will make weeknight dinners a breeze!

Spicy Basil Pesto ~ Serrano pepper takes the world’s freshest sauce from simple to sassy in one fell swoop!

Fried zucchini marinaded in herbs and vinegar before being tossed with puréed basil, capers, and lemon zest that forms a herbaceous sauce.