Basil Pesto with Almonds – Add a taste of summer to pasta dishes, or use as a marinade, dip, or spread for sandwiches. Delicious!

20-Minute Sun Dried Tomato Pasta with Spinach – delicious weeknight dinner for those busy back to school nights

Grilled blue cheese with honey and walnut pesto.

Thai Style Non Dairy Pesto with Cilantro, Basil and Coconut Oil is cosmic. Mind blowing. Just sayin’!

Green Goddess Burgers

Kale Pesto on a bed of Purple Gnocchi

Socca Pizza with Hemp and Pumpkin Seed Kale Pesto, the ultimate plant-based pizza

These pesto and poppy seed scones are made with a vegan silverbeet (chard), basil and pistachio pesto but any pesto will do.

Bold and creamy pesto cream is tossed with tortellini and steamed broccoli for a wonderful dinner ready in a flash!

Fresh basil pesto is a wonderful, fragrant, delicious spread perfect on cooked pasta, grilled chicken or fish, or a slice of crusty bread.

This Vegan Beet Greens Pesto is a way to use up those beet greens and a fun alternative to traditional pesto.

These mini focaccia bites are the perfect snack and are made in using a muffin tin.

Topped w/ herbs, plump heirloom tomatoes, corn kernels, and gouda cheese, this pizza will help you savor the last days of summer.

The chicken pesto and mozzarella panini is made on a cast iron skillet with pesto sauce, tomato, and slices of fresh mozzarella cheese.

Delicious pesto shrimp pasta made with fresh homemade pesto sauce and parmesan cheese.

Dinner made tasty, easy and from scratch with this ravioli! Ravioli that is great with all sauces. This is eggless and still tastes amazing!

This arugula pesto pasta with garlic shrimp stems from one of my most favorite meals during my trip to Italy!

Summertime screams Pesto! Why not incorporate into a grilled hamburger!

This consists of a layered pesto of sundried tomatoes, cream cheese and spinach pesto with walnuts, parmesan cheese and olive oil.

Creamy avocado pesto zoodles, without spiralizer machine, is the new pasta in town, great for low carb diet and gluten free.

Pizza on the grill, all summer long. My two favorites ~ Prosciutto and Pesto and Sopressa and Egg. Perfectly crispy yet chewy crust.

Grilled vegetables, pesto and cheese are pressed into a mouthwatering vegetarian Italian Panini recipe, made in only 20 minutes!