A simple spinach, pesto & parmesan orzo salad – a really nice salad-y side dish for spring!

Looking for an easy recipe for your weekend baking project? Try this delicious turkey ham-mozzarella pesto pizza pull-apart bread!

Pesto Quiche with Sundried Tomatoes and Parmesan. A beautiful, delicious quiche that’s big on flavor but light on calories!

Pea Shoot and Pumpkin Seed Pesto :: Add a touch of spring to the classic pesto.

Vegetarian Baked Pesto Pasta is a quick dish that comes together in minutes and is full of flavors!

Spaghetti with a wild garlic pesto is Soul food. (in German)

Lemon Cavolo Nero Pesto Pasta- The most delicious, easy and super food packed sauce!

Take a look at this juice Greek-inspired lamb & feta burger with Greek yoghurt, mint pesto & fresh cucumber.

This Italian sauce is full of taste and nutritional goodness. Toss it with your pasta or use as a spread for your pizza, sandwiches & rolls.

Cauliflower Rice Bowls with Spring Vegetables and Arugula Pesto. Bright, fresh and perfect for a little spring cleansing! (Vegan and GF)

Peas & Shells Pesto Pasta Salad – This secret ingredient will make your easy, homemade pasta salad look legit

Pistachio Crusted Salmon with Pesto

This Pesto is a quick and delicious flavor highlight, made with arugula (rocket) instead of basil to bring out a peppery and nutty taste.

Baked Frittata with Roasted Red Peppers, Arugula and Pesto.

This creamy fettuccine combines the best worlds of both alfredo sauce and fresh pesto into one fresh springtime pasta side dish!

This basil and hemp seed pesto is full of flavor without the nuts or dairy! Perfect for pasta, pizza, and sandwiches, you name it!

Spring Crostini with Pea Pesto – is easy, delicious, and a quick appetizer to make for Easter or Mother’s Day.

Mushrooms, spinach, tortellini, pesto & parmesan make up this delicious vegetarian dish made in only 20 minutes in one pot!

Vegan Kale Pesto Pasta

The best pesto with a detoxifying effect on your body.

5-Minute Vegan Pesto Guacamole! Just 7 ingredients, raw, and super healthy.

Turnip pesto pasta with artichoke hearts, kale, and pine nuts is a healthy, gluten-free meal chock full of veggies!