Roasted parsnip soup and walnut pesto.

Wild Mushroom Pistachio Pesto Pasta

Spinach Pistachio Pesto – make a batch on the weekend for easy weeknight meals!

Kale Pesto Bean Dip — Healthy and Delicious!

Beetroot gnocchi hearts with watercress pesto. Vegan Valentine treat!

Spaghetti Squash with Arugula Pesto, a gluten free alternative to pasta and delicious to boot!

Jerusalem artichoke soup with rocket pesto.

(Beet) Haters gonna hate, but you’ll love Roasted Beet Pesto.

Pasta with delicious broccoli pesto. (in Polish)

Roasted Portobello Mushrooms with Kale Pesto Guacamole. Not joking around.

Grilled Portobellos with Meyer Lemon Pesto and Spinach – start dreaming of summer with this light veggie entree.

Roasted Red Pepper Pesto Linguine with Kale and Feta.

Red Beet Gnocchi + a meyer lemon pesto // gluten-free + vegan.

A simple, crisp and delicious pastry base which can go sweet or savory. Here it is, chicken two ways.

Spinach and walnut pesto. (in Polish)

Grilled Halibut with a twist on traditional pesto using Kale and Pistachios.

Homemade pesto mixed with spinach and mozzarella cheese come together to create a moist savory muffin. Step by step photos.

Sorrel Pesto… a new tangy twist on a classic sauce!

Lentils “Meatballs” with Light Pesto – These delicious meatless meatballs have the most incredible meaty texture!

Nettles lose their sting when blanched and blended into a lemony pesto, with fresh pasta, sun-dried tomatoes and ricotta salata.

Probably the easiest pesto – Sundried tomatoes and olive oil blended with almonds and garlic. (in Danish)