Quick and easy and makes enough to save for fast meals later – Sun-dried Tomato Pesto is rich and delicious.

Meatless Monday Linguini with Roasted Red Pepper Pecan Pesto. Awesomely delicious!

Campari tomatoes stuffed with bread crumbs and arugula pesto. A sweet burst of summer flavor.

Walnuts and peppery arugula bring a nice bite to classic pesto.

emerald green and so delicious, this pesto will become a favorite

Pasta With Pistachio and Mixed Herb Pesto

Chopping Board Pesto

Have a boatload of basil? Make pesto and freeze it!

Making use of all the basil and cherry tomatoes from the garden. Pesto cherry tomato focaccia.

The best 8-minute soup ever!!

Who wouldn’t want to break into this beautiful braided loaf of pesto bread?!

This Easy Pesto Pasta Salad with Olives and Red Bell Pepper was my answer to “What can I make from this pesto?”

What to do with all those Summer Tomatoes? Roast them of course!

Pea Pod and Toasted Pecan Pesto: an unusual way to use up pea pods.

Roasted Tofu Lollipops with Pesto

Pasta with corn pesto. creamy, sweet and simple.

This recipe for Basil Pesto with Lemon also has ten ideas for using Basil Pesto.

Yellow Fresh Corn Pesto with Bacon.

Tri-Color Potatoes with Basil-Pecan Pesto from The Hazel Bloom. So simple, so delicious.

Panini with Grilled Chicken, Summer Squash & Red Pepper-Cilantro Pesto

4 Recipes for wood-fired pizza including Arugula, Red Onion Marmalade & Goat Cheese Pizza (pictured above)

Pesto Potato, Tomato & Fresh Mozzarella Salad