5-minute healthy pesto recipe. It’s delicious and easy to make. Just what you need for sauces, pizza, pasta and sammies.

This baked Pesto Crusted Salmon is flaky, moist, and super flavorful! The best part? It is done in 45 minutes and has only 10 ingredients.

My Creamy Grits and Goat Cheese Breakfast Soufflé recipe yields four personal soufflés and makes a great breakfast main dish or side.

This grilled pesto turkey sandwich with fresh mozzarella, tomato, and sourdough bread is the ultimate turkey sandwich.

Make this delicious pesto spaghetti squash for a low-carbohydrate taste of pasta. This dish is super easy to put together!

Take your finger food to the next level with pesto puff pastry pinwheels! Quick, easy and delicious!

This simple pesto sauce is delicious on pasta, vegetables, and sandwiches. Use walnuts to add healthy omega-3’s to your meal!

Crispy smashed baby gold potatoes topped with pesto sauce – a simple weeknight side dish or party-worthy snack/appetizer.

Loaded with fresh ingredients, this Easy Vegan Kale Pesto is just right for adding a bit of brightness into your day!

A simple, Italian-inspired meal with roasted chickpeas, tomatoes, broccoli, and yellow squash tossed with creamy pesto pasta.

This Shrimp Pesto Pasta takes just 10 ingredients and about 20 minutes from fridge to table. An excellent AIP or Paleo weeknight dinner!

Another weeknight wonder, Kale, Pistachio and Feta Pesto for a spin on the traditional Basil Pesto. The flavor of this pesto is bright…

Bolani is a delicious herbed potato flatbread that originates from Afghanistan.

Wild Garlic Pesto Sauce is nut free and dairy free. It has a beautiful light garlic taste because of the wild garlic scapes.

A nice change from green pesto, pesto rosso (red pesto) is a delicious Italian condiment made with sun-dried tomatoes, almonds and EVOO.

Looking for a quick and easy way to add some flavor to your meals? This sun-dried tomato pesto sauce is the perfect solution!

Hearty vegetarian soup with pesto, beans, squash, cabbage, and more! Instant Pot or stovetop. Serve with crusty bread.

Carrot tops have an herbaceous flavor that exemplifies the transition to spring. Maximize your farmers market purchase by making this pesto.

Pan-grilled lamb chops with a minty walnut pesto, served with salad and edible flowers.

Don’t go for jarred pesto when the real thing is SO much better. And it only takes a few minutes to make.

Add a veggie kick to a classic Italian sauce or spread with a quick and easy recipe for creamy Broccoli Pesto Pasta!

Garlic Bread and Tomato Bake makes leftover garlic bread into a new meal with ingredients that you already have in your larder and fridge.