This flavorful Broccoli Pesto an Italian classic with a super-food spin! Take any pasta or dip-able snack to the next level with this sauce!

This avocado pasta is creamy, so easy to make and completely vegan! It’s ready in just 15 minutes for a quick plant based dinner.

These easy and delicious Spinach Lasagna Roll Ups with Artichokes and Pistachio Parmesan Topping are a great spin on a classic lasagna!

Entertaining is a cinch with this deliciously loaded Cheese + Charcuterie Board full of flavor, texture and eye-popping color!

Pork ham in pesto and cream sauce. Ideal for lunch and dinner.

This Easy Broccoli Pesto Recipe is a quick and simple way to make a versatile and healthy pesto!

Arugula pistachio pesto is a great twist on the classic basil pesto. It’s peppery, nutty, and cheesy. It will be great as pasta sauce.

Vegan Parsley Pesto, a plant-based twist on traditional pesto made with parsley instead of basil and nutritional yeast instead of cheese.

How to forage for wild garlic and a recipe to make some wild garlic pesto

Spicy Lamb Meatballs with Greek Yoghurt and Mint Raisin Pesto

Spinach Basil Tahini Pesto- A dairy free, nut free version of a classic Italian herb sauce. Perfect as a pasta sauce or a sandwich spread!

Looking for a yummy lunch recipe? Here’s how to make the best broccoli-quinoa burger. Healthy, easy, and packed with proteins!

This small batch walnut pesto with dill and lemon can be made in minute! It’s a quick and easy way to jazz up fish, chicken or salads.

This Rigatoni Pasta with Asparagus, Broccolini, Courgette and Pea Pesto is a main dish with a twist on the classic pesto.

Summer isn’t complete without my favorite vegetarian dish; Zoodles with Walnut Pesto. Easy and delicious!

This Easy Vegan Wild Garlic Pesto is a feast for the senses!! Wild Garlic is the perfect spring food and will shine in this simple pesto!

Capturing the essence & flavor of the region.Try my Iraqi Seasoning Spice Blend & layer with Iraqi Pesto & Preserved Lemon Relish. Delish!

Vegan Arugula Pesto, a simple plant-based pesto recipe made with arugula instead of basil!

This easy dinner recipe is ready in under 30 minutes! Tuna, pesto, garlic, onion, tomato and Parmesan perk up this pasta dish!

This chicken pesto pasta utilizes the delicious green flavor of broccoli to create a unique and tasty dish that’s full of nutrients!

If you are a pesto lover looking for a spring twist on the classic recipe, this creamy and lemony asparagus pesto pasta is for you.

If you grow basils in your yard like me and would love the opportunity to use them in different meals but you can’t use all of them at once,