Homemade cold brew coffee with cinnamon sugar simple syrup. The perfect morning “wake up call”. Subtle, yet bursting with flavor.

Thai baked egg roll filling; browned ground turkey, shredded cabbage and carrots, with soy sauce and sweet chili sauce + chili paste

Garlic Bread Sticks – I cannot tell you how good these came out. My whole family devoured them and kept asking for more.

Apple Fritter Doughnut Holes + Caramel Glaze

Mini Gingerbread Bundt Cakes: a moist, lightly spiced dessert-the perfect way to start your holiday season.

It’s fall and apple season is here! Try our gooey caramel apple cake.

Delicious Stuffing made in a muffin tin! This a a great Thanksgiving dish to try this year.

Sweet Pomegranate Squash with Spiced Seeds & Creative Tips for a Rustic Thanksgiving Feast.

Apple cider waffles topped with a salted caramel drizzle.

These Pomegranate Scones are going to be a fast favorite around here. Simple & straight-forward, these scones are far from dry!

Iced Coffee with cinnamon.

Don’t be held back by window light. Use bounce flash for your food photography and shoot anytime during the day.

A photo essay on Sweden travels, along with a recipe for the “world’s best apple cake” that tastes like unconditional hospitality.

Boost your immune system with Avocado Toast: an easy and healthy breakfast full of Vitamin C, B-6, and natural fiber.

Misal pav (spicy curry with bread – “pav”) is a traditional Indian dish.

Do you want to take magazine-worthy food photos? Follow these 3 easy steps.

Brown foods got you down? Here are some tips on styling those color-challenged dishes for the camera.

My top 10 food styling tips for food bloggers.

Searching for a great pizza recipe? Toppings are a must, but most likely it’s the crust that will keep them coming back slice after slice.

A wonderful Turkish and Greek recipe these baked gluten free honey puffs make a great companion to coffee or a wonderful dessert.

Mouth watering doesn’t begin to describe this carrot cake, it is simply divine. So simple to make and so simple for it to disappear.

A delicious way to serve up clementines with a wonderful syrup made from honey, ginger, spice and everything nice.