Vegan Spanakopita! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling.

A simple black plum pie with cardamom and phyllo dough crust.

Bastilla is a trademark of Morocco, an impressive chicken pie wrapped in flaky pastry dusted cinnamon sugar.

Greek custard pie (galaktoboureko) is a classic dessert that is offered at our annual Greek festival. It might be better than baklava!

Authentic Greek Spinach Pie is made with homemade phyllo and a delicious spinach & greens filling. Nothing like you have ever tried before!

Soft, juicy phyllo pie made with organic plums and semolina (in Serbian)

Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It’s easy to make and a guaranteed crowd pleaser!!

Making Spanakopita is easier than you think! This traditional savory Greek phyllo pastry is filled with spinach and lots of fresh herbs.

Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make!

Creamy cashew cheese, spinach and herbs are nestled between layers of flaky phyllo pastry to make this delicious vegan spanakopita.

Zucchini pie with a crispy phyllo pastry crust and Greek yogurt, feta cheese, and fresh herb filling.

Rich Filling Turkish Borek (in Bulgarian)

Roasted butternut, ricotta & feta phyllo serpent pie with thyme

Kreatopita – Greek Phyllo Meat Pie (in Bulgarian)

Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita a perfect lunch!

Creamy feta cheese filling and crispy phyllo pastry. A delicious pie full of cheesy-goodness!

A very unique orange pie made with phyllo crumbles instead of flour! Juicy, fluffy and packed with citrus flavor!

Delicious Moroccan B’stilla with cashews, eggs, spices and onions. Vegetarian.

This Greek milk pie is one of the easiest and most delicious phyllo recipes. It’s perfect served for breakfast, brunch, or dessert!

Pecans, orange zest, and sugar are layered between crispy phyllo layers all soaked in a spiced wine syrup.

Phyllo is wrapped around a savory mix of lentils, mushrooms, walnuts and cranberries & baked to perfection to make these savory hand pies.

Ground beef phyllo pie. Ground beef (or veal) layered in phyllo sheets softened with butter, then baked until golden.