Little phyllo cups filled with savory onions, asparagus, herbs, and walnuts.

Mini apple pie tartlets are as delicious as they sound. Easy to make dessert, perfect for Christmas or any other festive occasion.

A deliciously crispy phyllo tart with leeks.

Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios- Try this idiot proof recipe for a last minute holiday appetizer!

Phyllo Dough Snowflakes (in Bulgarian)

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this!

Gooey Brie, Cranberry and Phyllo Bites – Baked brie in bite-sized form!

The Ultimate Chocolate “Candy Bar” Baklava with Butter Rum Sauce.

Bite-sized fillo cups add the perfect flaky crunch to these Mini Quiche Cups! They’re perfect for breakfast, brunch or brinner!

Mini tarts pays homage to the classic! Fool proof, creamy spanakopita as mini phyllo tarts with a lighter spinach & feta filling!

Vegetable Strudel Casserole- loads of veggies with garlic, feta, & dill between layers of phyllo.

Best Greek baklava. Ditch that holiday cookie and let’s have baklava! Or let’s have both! Step-by-step instructions with photos included.

A simple baked brie appetizer that is topped with sweet caramelized onions and spiced pecans.

Bite-sized desserts are always more fun! Try these Chocolate Coconut Baklava Bites at your next party!

These Butternut Baklava Bites make the perfect party appetizer!

Baklava – layers of paper-thin phyllo dough with a filling of chopped nuts and drenched in a sweetened honey syrup.

Phyllo Rose Hip Jam Cigars (in Bulgarian)

Pears, chocolate, Amaretti cookies, cinnamon, nutmeg make this a winter winner. Made with filo (phyllo) pastry, it’ll be made in no time.

Bosnian baklava is the mid century modern of all baklavas – its value is its simplicity. This easy recipe will leave you speechless!

Buttery, flaky layers of phyllo dough brushed with butter and sugar, topped with sugared cranberries!

Mediterranean Phyllo Dough Meat Rolls. The perfect party appetizer. Step-by-step photo instructions included.

Patatnik – Bulgarian Potato Pie. (in Bulgarian)