It’s National Baklava Day! What better way to celebrate than by making this traditional Greek pastry at home?

Sweet, savory and a little tart – phyllo shells filled with brie cheese and topped with a homemade rosemary-orange cranberry sauce.

Sweet and Savory Phyllo Cups filled with Goat Cheese, Thyme, Honey, Walnuts & Pear Preserves. Simple and Delicious.

Mushroom and Leek Strudel – a perfect holiday appetizer, a delicious strudel loaded with mushrooms and leeks.

Patatnik – Bulgarian Potato Pie (in Bulgarian)

This baklava would make the perfect addition at your Thanksgiving feast!

Super fast and super delicious cherry phyllo chocolate pie!

Frilly Phyllo Apple Tart – lots of crispy phyllo with a brown sugar and apple filling. A quick, easy and pretty dessert!

TOFU POT PIE CASSEROLE – A sturdy and healthy tofu pot pie casserole made with phyllo dough and common vegetables. Quick and easy!

The flavors of banana, coconut and caramel blend perfectly for an easy quick dessert

Phyllo triangle pies with feta cheese, fresh oregano, roasted red peppers and Greek yogurt filling.

Easy apple and pear strudel made with phyllo dough.

Brie Blueberry Phyllo Bites (in Bulgarian)

Apple Walnut Phyllo Tart – a light-tasting apple tart made with phyllo, walnuts, coconut oil and maple syrup.

Luscious golden layers of crispy phyllo dough, walnuts, and apples.

Making baklava is not as complicated as you think, especially with this easy trick!

Brie Blueberry Phyllo Bites (in Bulgarian)

I fell in love with Greek Galaktoboureko’s rich sweetness, it’s crispy phyllo and that very-one of a kind creamy, milky flavour.

Phyllo pizza with chicken, olives, garden vegetables and fresh herbs.

This unique and creative recipe is a easy twist on the classic (and time-consuming!) baklava.

Hortopita is a delicious Greek hand pie made with diverse greens and assorted cheeses.

Tasty little morsels of crispy garlic butter phyllo cups with melty brie and topped with a dollop of cherry chutney.