Layers of phyllo dough filled with goat cheese, cream cheese, and fresh cherries.

Bulgarian Milk and Cheese Phyllo Pie a.k.a. Banitsa (in Bulgarian)

Caramelized eggplant & mushroom, with chipotle & smoked halloumi, wrapped in homemade, whole grain filo/phyllo.

A simple, no bake tart that is ready in minutes! Strawberries & vanilla Greek yogurt custard filled phyllo cups are bite size & healthy!

Ricotta and Tomato Phyllo Tarts (in Italian)

An incredibly healthy Greek-flavoured pie stuffed with courgette and spinach and wrapped in homemade, whole grain phyllo/filo pastry.

Phyllo Tartlets with Cherries and Lemon Mascarpone Cream

Curried Lentil Hand Pies

Homemade baklawa, buttery, flaky and delicious!

Chickpea, spinach and feta parcels in filo dough

This vegetarian beet and burrata tart combines layers of roasted gold and purple beets with creamy burrata cheese!

Boureki with caramelized onions, peppers and halloumi

Swiss Chard & Spinach Pie

A sweet borek, no one believes there is no cheese in it. A dessert or a snack – you choose!

Filled with spinach, feta and parmesan, and topped with crunchy phyllo. This Spinach Pie with Phyllo is the perfect brunch food!

Perfect easy and quick breakfast of eggs baked in phyllo dough with cheese and ham. (in Russian)

Vegetarian spinach phyllo dough appetizer, simple to make. With yogurt dip.

Roasted Squash and Gorgonzola Phyllo Tart

Mini Raspberry Yogurt Phyllo Cups are a beautiful little dessert or appetizer to serve with brunch or dinner, super easy to make too!

Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest…easy last minute Easter cupcake!

Delicious Egg Casserole with a feta cheese and eggs-mixture nestled between buttery and flaky phyllo sheets.

Chocolate Baklava