Country-style layered cheese pie with semolina

Strawberry tartlets with a phyllo shell, lemon mascarpone cream filling, and fresh strawberries.

Brie Phyllo Torte with Fresh Raspberries

Pecan Baklava soaked in a delicious honey syrup with a zing of lemon and cinnamon. (In Romanian with translator)

A fun twist on the classic prosciutto and melon combination. By using phyllo cups, there’s no fiddly wrapping of meat around the melon!

These Mini Mushroom Gorgonzola Bites are perfect for your next cocktail party!

Caramelized Onion & Goat Cheese Phyllo Tartelettes. Filled with sweet caramelized onions and then topped savoury goat cheese.

Zucchini and Pesto Mini Quiches in Phyllo Cups – the perfect bite-sized brunch treat.

Smoked Salmon and Shallot Cream Cheese in a delicious crisp Phyllo Shell

Burek- A Tunesian pastry made with spiced meat and phyllo dough.

Your favorite game day snack all rolled up in a flaky phyllo package! Enjoy the taste of saucy chicken wings without the mess.

Cheese filled filo triangles with fig chutney.

How to make a refreshing Greek spinach pie the traditional way: Spanakopita!

Spanakopita – Greek spinach pie to warm you up!

Crisp phyllo cups filled with decadent almond cream, topped with a strawberry, and drizzled with chocolate!

Baked Salmon Filo Parcels with Cauliflower and Greens “Mash” – an easy, non-smelly way to prepare fish!

Classic Spanakopita {Greek Spinach and Cheese Pie}

Bacon Cheddar Bites – super easy appetizer!

Only 3 ingredients are needed for these irresistibly flaky and cheesy appetizer turnovers.

Macaroni and Cheese Springrolls: gooey mac and cheese wrapped in phyllo and baked!

Go Greek for Meat-free Monday. Spiral spanakopita (spinach and feta pie) with homemade phyllo (filo) pastry – hearty vegetarian pie

Creamy Sriracha Shrimp in Mini Phyllo Cups.