This Pickled Asparagus recipe is how to preserve this elegant spring vegetable for your next charcuterie board, relish tray, or Bloody Mary.

While the teriyaki salmon and pickled vegetables are truly delicious, it is the cauliflower purée that harmonizes these diverse flavours.

Pickled Asparagus is one of my favorite ways to make use of the spring and early summer bumper crop of fresh asparagus!

Did you know you can use your sous vide to pickle? Sous Vide Pickled Asparagus with ALL the lemon!

Quinoa tabbouleh with pickled asparagus and tangelos.

Pickled asparagus with pink peppercorn and mustard seeds.