Naturally dyed pink deviled eggs perfect for easter weekend! Secret to the color? Beets!

Quick Pickled Yellow Eggs- Up your hard boiled egg game with a quick pickle. Makes a yummy, healthy, filling breakfast on-the-go.

Quick Pickled Eggs and Beets – Delicious and addictingly easy!

Beet pickled curry deviled eggs – the perfect post-Easter appetizer to make, and use up all your leftover eggs.

Pinkalicious Deviled Eggs Recipe with picked beets and sriracha sauce.

We took quail eggs and pickled them. Then we deviled and topped them with caviar for a colorful, tasty, and impressive appetizer.

These cute pickled quail eggs lollipops are as delicious as they are stunning to look at- served with horseradish dipping sauce, & furikake.

Devil these eggs for your Easter gathering and blow the minds of your guests. As delicious as they are beautiful and as easy as it gets.

These delicious little deviled eggs are pretty in pink! Beet pickled and tangy with a spicy zip! Add a bite of bacon for a perfect finish!

A delicious and healthy pickled egg made with nutritious raw apple cider vinegar and raw honey.

Lovely looking and delicious pickled eggs. Make only as much marinade as you need!

Easy Pickled Eggs

Beet Pickled Eggs

“Bombay Lunch” salad with beet pickled eggs. Two simple & healthy recipes in one post. Enjoy!
(in Polish with translator)

Beetroot makes these pickled eggs a perfectly, pretty purple.

Beet-pickled deviled eggs bring some color to the party.

Pickled Eggs – a colorful way to use up your leftover Easter eggs!

Purple pickled eggs, just in time for Easter!

Pickled Pink: Beet Pickled Eggs

Pickled Eggs.

created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce.

Hard boilers with an attitude. Pickled Eggs…great for those last few picnic parties.