This bowl of goodness is filled with so much flavour and texture tanks to the crispy quinoa, spicy pickled cabbage and stir fried broccoli

Refrigerator pickled okra is perfect for small batches! No canning experience necessary. Sweet & tangy or hot & smoky – your choice!

Running out of lunch ideas? Add this condiment of Italia to any sandwich or appetizer. You’ll be talking with your hands in no time!

This grain salad is filled with lightly pickled cabbage, sweet dried apricots, fresh herbs and crunchy nuts and seeds. It’s my new go to!

Puff pastry tarts with caramelised onions, pickled red peppers, spicy tomato chutney and walnuts, a delightful vegetarian appetizer.

Kick dinner or game day up a notch with these sweet, sticky, and slightly spicy Slow Cooker Korean Pulled Pork Sliders.

Sushi bowl with prawns, avocado rose, wasabi mayonnaise, nori, pickled ginger and teriyaki-soy dressing.

From the cookbook “Tacos” – These pickled red onions are easy, wonderfully aromatic, and seem to go with everything.

These Loaded Chicken Shawarma Fries are drizzled with Lebanese garlic sauce and topped with pickled turnips and parsley.

Deconstructed Vietnamese Banh Mi sandwich in a bowl with pork meatballs served over rice & topped with a runny poached egg. AMAZING flavor!

Pickled radishes are my favorite taco topping. Here’s my go-to method for garlicky quick-pickled radishes!

Cilantro Lime Chicken Wrap

Quinoa & Spinach Salad with Spicy Pickles Onions and Ricotta Salata Vinaigrette

Sausage meat and beef burgers on homemade pretzel buns. Altogether now…Yum!

Pickled Jalapenos

Chile Lime Squash and Chickpea Salad. Hot, sour, salty, and sweet, and so perfect for fall.

Lox & Bagel Crostini are perfect for brunch and SO easy!

Jalapeno Relish, a great way to use up jalapenos. Add to nachos, meats, fish and more.

Not your ordinary salad, this Spinach Salad with Maple Bacon Vinaigrette is chuck full of color and fall flavor

Spicy, simple and vegan this Easy Vegan Cabbage Kimchi recipe is fool-proof. All it requires is a pair of gloves and a little patience.

Make your own bánh mì at home by pickling your own veggies and making some sriracha mayo.