Nachos w/ Pickled Chili Chimichurri

A vegan take on the classic Vietnamese street food, this sandwich is made with spicy seitan, pickled carrots, mushrooms and avocado cream.

Oh my.. Craving for an awesome snack? Then baked nachos with cheese and peppers is all you’re looking for.

If you are a huge fan of Indian pickles, you are going to admire this recipe. This can be relished with steamed rice or lachha paranthas.

Pickled mussels in tempura, easy and delicious appetizer (in Spanish)

Easy and delicious pulled pork sandwich with a healthy apple coleslaw and pickled onions for an added tangy kick.

Pink fish tacos combine flaky marinated fish with bright, vinegary pickled onions and creamy feta or purple cabbage slaw, and crunchy nuts.

Get your grill on! Tasty little beef burgers, aka sliders, topped with pickled red onions and dressed out with a homemade jalapeño mayo.

These teriyaki chick’n tacos bring a flavor party to your mouth with fresh herbs, pickled veggies, spicy sauce and tangy chick’n!

Banh Mi Tacos

Pork Belly Tacos with Ancho Chili Roasted Pineapple, Avocado and Pickled Onions

Pickled Red Onions are a milder, tastier substitute for regular red onions.

Quick pickled pearl onions in a peppery and garlicy brine.

Crispy Tofu Sliders with Miso Aioli – These appetizers are bold with flavor. {vegan}

Brighten up your table with Yucatán Quick Pickled Red Onions! Easy, Vegan, GF, and amazingly good!

These quick pickled carrots and jalapeños make an awesome paleo and vegan friendly snack for Cinco de Mayo.

Ever wondered how to pickle red onions? We got you covered.

Asian Jerk Meatball Wraps with White Bean Sauce – spicy, light, and healthy appetizer for any party!

This wonderful quick pickled rhubarb is a great ingredient to have on hand to flavor everything from salads to cheese and charcuterie plates.

Vietnamese caramelized pork and vermicelli salad – fresh, light, and oh so flavorful!

Slow Cooker Pulled Pork Banh Mi Sandwich with Pickled Pineapple, Avocado, and Sriracha Mayo

Quinoa tabbouleh with pickled asparagus and tangelos.