Pork Carnitas Bowls – Topped with Kimchi and Quick Pickled Onions – Made easy with your Slow Cooker.

A classic Vietnamese sandwich with grilled marinaded chicken, a homemade baguette, homemade sriracha mayo, and pickled veggies.

Lentil, beet and walnut burgers with quick pickled fennel + sunflower seed aioli! (Vegan + GF)

With just 15 minutes of prep, this deconstructed sushi salad will be ready to eat! It has 14 grams of protein per serving.

Spicy Pickled Pineapple. A great salad or sandwich topper with the perfect sweet & tangy bite. Ready in just 1 day!

Tandoori shrimp tacos with roasted jalapeno aioli and picked radishes. You won’t regret this.

Tilapia fish tacos

One for the pickle lovers amongst you all, gorgeous Quick pickled radishes.

Baby Yellow Potatoes with Smoky Sauce, Pickled Shallots and Bacon

Wasabi mayo, crunchy pickled veggies, and General Tso’s Boneless Deli Wings, make this an easy, tasty, game day snack.

Cochinita Pibil- Traditional Mexican (Yucatan) pulled pork, made easy in the slow cooker!

Whole wheat rusks with fresh herb salad, pomegranate, pickled red onion and blue cheese

Ground beef, mushrooms, potatoes. The heady scent of curry, subtly tangy crust, peppery arugula, creamy yogurt, and spicy pickled veggies.

Pickled Onions and Feta give these chicken tacos a fun twist.

Bahn Mi Pizza – Crispy pork, gooey cheese and pickled veggies on a chewy crust! The perfect sandwich turned pizza!

Delicious Dry Wonton Noodles, flavored with garlic & shallot oil. Served with smoky Chinese BBQ Pork & sour and spicy Pickled Green Chilies.

Cinnamon Chili Pork Lettuce Wraps with Apple Corn Salsa, Pickled Onions, and Avocado

Vietnamese chicken soup with pickled limes, served with rice and fish sauce

Simple preserved lemons for stews, tagines, salads, and more!

Citrus-Marinated Vegetable Tostadas are a simple, delicious way to get more vegetables into your family’s diet. Naturally vegan & GF!

Kale Quinoa Salad with Pickle Onion, Raisins, and Pine Nuts.

Lovely looking and delicious pickled eggs. Make only as much marinade as you need!