This Greek Quinoa Salad is loaded with delicious Greek-inspired flavours and is perfect for meal prep as it tastes better the longer it sits

This Rainbow vegetable sandwich is spread with creamy hummus, then filled with layers of crunchy raw vegetables.

Smoked Salmon Spring Salad With Jammy Egg, Potatoes & Asparagus

This classic deviled eggs recipe uses mayo, mustard, sour cream, and a collection of seasonings for a creamy filling with tons of flavor!

Mississippi Sin Deviled Eggs turns a classic southern dip into one amazing deviled egg recipe! Stuffed with creamy egg yolks, ham & cheese.

With only 5-ingredients these delicious no bake crowd pleasing creamy Reese’s are super quick and easy to make!

For some classic lunch (or better yet, savory brunch!) inspo, this Roast Turkey BLT with Herbed Mayo is just the thing for any day!

These bird’s nest cookies have a gluten-free chickpea cookie base! So simple and easy to make, and perfect for Easter or a picnic!

The classic egg salad recipe that can be eaten as is, in a sandwich, or made into a veggie-packed collard wrap.

This pretty, delicious Creamy Coleslaw is sweetened with a little maple syrup and punched up with freshly-squeezed lemon juice.

A simple and traditional potato salad without the dairy. This easy to make & delicious summer picnic staple will please any crowd!

Classic Southern Deviled Eggs are devilishly delicious with mayonnaise, mustard, and dill pickles.

Sprouts, bacon & ranch salad is a plant-based picnic and barbecue favorite.

A fun take on a classic, this Fritos salad is tweaked and served in snack-sized chip bags for picnicking, tailgating, and the big game!

GERMAN POTATO SALAD is a classic potato salad recipe tossed in a mustard and vinegar dressing along with bacon, and served warm.

Antipasto Sandwich w/ Lemon-Basil Pesto: All of your favorite flavors from an antipasto board, all wrapped up in sandwich form!

This classic pasta salad is made with a tri-color rotini, filled with vegetables and cheeses, and coated in a scratch-made vinaigrette.

Moist and flavourful, these savoury Mini Cornbread Muffins with corn kernels make a great side dish and are also delicious as a snack!

Instant Pot Boston Baked Beans are made with dried beans, no soaking required. Cooked in a sweet sauce with molasses, and salt pork.

Baby Arugula Salad with Toasted Pepitas and Shaved Parmesan

Cheesy Carrot & Courgette Savoury Muffins – perfect breakfast, snack & packed lunch staple. These wholesome veggie muffins are loved by all!

These Roasted Eggplant Sandwiches with Vegan Arugula Walnut Pesto are packed with roasted red peppers, eggplant, arugula and pesto mayo.