These Pumpkin Shortbread Bars are just like your classic pumpkin pie, but a whole lot easier! No pie crust to roll out!

Fresh strawberries are sandwiched between a buttery crust and streusel topping in these Strawberry Crumb Bars.

Indulge yourself with these summer cherry shortbread bars any day of the week.

Apple Crumble Bars have a shortbread crust, a tart apple filling, and a sweet crumble topping. They are perfect for any season!

These healthy apple pie bars can be made ahead of time and stored in the refrigerator until ready to serve.

These Mincemeat Shortbread Bars are just as tasty as Mince Pies, but a cinch to make!

These pecan pie bars are made w/ oat flour & sweetened with a bit of pure maple syrup. And, they are healthier than the typical pecan pie.

Pumpkin Pie Bars with Shortbread Crust are an easier version of everyone’s favorite holiday dessert. Easy to whip up but so delicious.

These healthy pecan pie bars are gluten-free and vegan. The pest part is that they don’t taste healthy at all!

Brown Sugar Pie Bars are easy to make, richly flavored, & pleasingly sweet. They’re portion-controlled pieces of pie & a real crowd pleaser!

Pumpkin Pie Bars taste just like the classic pie, but without the prep work!

This cozy Apple Slab Pie With Icing is made with a no-chill flaky pie crust and a deliciously gooey homemade apple pie filling!

Indulge in something a little sweet with these Healthy Apple Pie Bars. Made with an almond butter crumble and ripe honeycrisp apples.

This Pecan Pie Bars recipe is so easy to make and, believe it or not, BETTER than pecan pie!

A signature graham cracker crust rests under creamy dark while fresh strawberry fans and pistachios tip toe once melted chocolate.

Loaded with a buttery crust on the bottom and some more sprinkled on top and jam-packed with an easy cherry pie filling.

Both the crust and the crumb topping is made from a buttery shortbread-type cookie with a fresh blueberry filling in the middle.

Easy lemon bars with a buttery shortbread crust and a luscious lemon filling. Perfectly tangy and sweet, the best lemon bars I’ve ever eaten

Fresh blueberries and lemon come together to make a delicious summertime dessert.

These pie bars are filled with berries and have a slight tartness from lemon. They are perfect as is or serve them with whipped cream!

Sweet graham cracker crust layered with intensely lemony filling & topped with pillowy toasted marshmallow meringue

A creamy, tart Key lime pie filling sits on top of a buttery graham cracker crust… It’s so much easier than making a whole pie!