Pie Crust Cookies are made with flaky pie crust, cinnamon, and sugar. They take little effort to whip up and resemble a cinnamon roll!

A classic dessert for Thanksgiving, Christmas, and the fall-autumn season. It’s made with homemade Pumpkin Purée.

For everyone who can’t decide between cookies or pie this holiday season, make these pie crust cookies for the absolute best of both worlds!

Sweet, crunchy, and delicious, these cookies are so addicting and melt-in-your-mouth perfection for the holidays!

Use your pie crust scraps to make more snacks with these easy pie cookies. They’re fun, easy, and delicious!

Pie Crust Cookies are a great and easy recipe using pie crust leftovers. Great treat as a holiday cookies.

Cinnamon spice and everything nice, that’s what our Snickerdoodle Pie Crust Cookies are! You’ll enjoy making and eating them!

Make these walnut cranberry pie crust cookies with your leftover pie dough. Use them to decorate your pie or bake up as a Fall treat!

Cookies made with flaky, all butter pie crust and filled with raspberry preserves.

Homemade vanilla cupcakes with a cherry pie center and a pie crust cookie on top.

This year you can be thankful for creamy pumpkin ice cream sandwiched betwixt two flaky pie crust cookies dusted with golden sugar crystals!