Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont region.

Bagna Cauda is a delicious Italian appetizer rich in history and flavor. A dip made with anchovies and garlic, paired with vegetables.

Piedmontese beef steak tartare is the most classic Italian tartare, seasoned just with olive oil, lemon and pepper.

Tuna Rabbt (typical italian dish – english version of the recipe included)

A vegetarian version of the popular barbecue sandwich that hits the delicious sweet, sour and hot barbecue notes.

Wonderful meringue cookies with ribbons of Piedmont hazelnut cream