Tomato, mozzarella, and corn galette. A delicious recipe featuring summer’s best veggies.

Your family is going to love this Cheesy Sloppy Joe Bake!

Xmas mini tarts, an easy technique to transfer images to jello desserts

Thanksgiving Vegan Mini Pot Pies

The Very Best Summery Tomato, Basil & Feta Tart With Cheese Pastry!

This Crustless Spinach Quiche makes an easy weeknight meal solution!

Blackerries adn sheep’s curd on a vegan crispy crust

Celebrate summer’s bounty with this Roasted Vegetable Tart with parmesan crust. It’s filled with tomatoes, peppers & eggplant.

The Double Ended Bedfordshire Clanger

This Raspberry Pecan Coffee Cake is perfect for a weekend brunch! Tender cake with plenty of raspberries & a crunchy topping!

Roasted Berry Breakfast Tarts are pretty much pie for breakast. Genius!

Individually sized Key Lime Tarts – with that perfect combination of sweet and tangy – everyone will be asking for seconds!

Blueberries are perfect for cheesecake, being juicy and slightly sour, they complete the sweetness of the cake.

Polenta Tart with Mushrooms and Tomato Sauce

Gaufres de pommes de terre: salted potato waffles, delicious with Gorgonzola cheese. (In Italian)

Fresh Tomato Tart with Olive Oil Crust

This elegantly rustic galette is filled with garlicky ricotta cheese & a swirl of zucchini slices. Perfect for brunch or lighter dinners.

The Best Basic Gluten-Free Pizza Crust

Start your day off right with this Sausage Egg & Waffle Breakfast Casserole! It’s such a delicious & simple dish – perfect for Easter brunch

These Mini Turkey Pot Pies are a quick & flavorful take on a comfort food classic, using four ingredients and done in under 30 minutes.

It is pure comfort in a plate! Plus, learn to make the best crust ever…

Salt muffin with tomatoes, olives, and emmentaler. (In Italian)