Classic Pie Crust. Knowing how to make Pie Crust should be one of those basic recipes that everyone has under their sleeves!

A perfect recipe for fresh, ripe tomatoes. Made with mozzarella and Parmesan cheeses, this Tomato Basil Tart makes a delicious appetizer.

This penne pie has all the traditional flavors of spaghetti bolognese but in a pie form. Kids will love it! (in Polish)

Sweet egg custard nestled in flaky tart cups, these egg tarts are a wonderful homemade take on the bakery favourite!

Quiche with artichokes and potatoes. (In Italian)

Mini Apple Crumbles — Sweet as pie; the perfect little bite!

Lemon Cream Tart is luscious, lemony cream filling atop a buttery flakey crust. Brighten your day today!

Rustic Apple Tart – Sour Cream Pastry – so much faster and easier to make than an apple pie.

Late Summer Vegetable Phyllo Pie that’s perfect any day of the year

Caprese Hand Pie Pastry using phyllo dough.

This Vegetable Pie recipe is one of our favorites. It’s great during summer with a salad or in winter with a soup.

The easy to make cherry tomato tart is the ultimate celebration of summer.

Gingered Pear Tarts – luscious ripe pears with a whiff of ginger in a crisp and tender crust – gluten free, too.

Chocolate Ganache Mini Tarts with whipped cream, edible glitter and strawberry hearts.

a real comfort dessert or afternoon snack :)

Pecan butterscotch tarts. With crumbly pastry, roasted pecans and a sweet caramel filling, these are delicious!

Luscious lemon blackberry tart and a giveaway just in time for Easter!

Peach and cherry galette – an easy yet luscious fruity freeform tart

Salted Caramel Apple Bites

Cherry Frangipane Tarts

Spinach, Mushroom and Cottage Cheese Quiche for Easter Brunch

Mushroom, tomato and camembert tarts