Crispy fried dough balls coated in warm honey and festive sprinkles make classic Italian struffoli or pignolata a sweet holiday treat.

A must have on Christmas Eve, pignolata or honey balls are fried until crisp, drenched with honey and topped with candy sprinkles!

A festive collection of colour and texture, with their spicy sauce and golden pignolata, these fusilli are something a little special.

Struffoli is an Italian dessert mostly known as a Christmas tradition from Naples, but traditional also in other regions during Carnival.

Slightly crunchy fried dough balls coated with honey and lemon zest makes pignolata simply irresistible. For both kids and adults!

Sicilian Pignolata, a Christmas tradition in our home. Crisp little balls of dough, quickly fried and soaked in honey, what could be better!