Saucy Fish Meatballs with Linguini

Last week of the month budget beating lots of rain coming comfort food.

This easy, hearty shakshuka is made with canned pilchards, tomatoes, spinach and some fragrant spices. Grab some crusty bread!

These cabbage and pilchard foldovers are best when eaten fresh out out of the fryer. Serve with a bean and feta dip.